ORGANIC “GIANDUIOTTI” WITH DARK CHOCOLATE
They are an alternative to the classic taste of gianduia chocolate. The dark “Gianduiotti” by Aiello are produced with high-quality raw materials, namely organic Italian hazelnuts of the “Tonda Gentile” variety from Piedmont, and feature a delicate yet decisive flavour that can satisfy lovers of dark chocolate.
Ingredients: Italian hazelnut* 29%, raw cane sugar*, cocoa butter*, cocoa paste*, cocoa powder*, sunflower lecithin*.
*Organic
Nutritional values
| Energy value | 2646 kJ / 638 kcal |
|---|---|
| Fats | 54 g |
| of which saturated | 22 g |
| Carbohydrates | 35 g |
| of which sugars | 31 g |
| Fibers | 4,9 g |
| Protein | 6,3 g |
| Salt | 0,04 g |
