CANDIED ORANGE PEEL COATED IN CHOCOLATE
Candied orange peel covered in dark chocolate, made from processing oranges strictly originating from Calabria, is not only a sweet - a dessert or a snack - but an essential part of a balanced diet for those who want to take care of their health while enjoying a delicacy that hides the softness and the scent of oranges under a crunchy layer of dark chocolate. Oranges are naturally rich in vitamin C, but not everyone knows that the most important substances are contained in the peel.
Among them is hesperidin, a flavonoid that counteracts the formation of lipids in the blood, which is why it is a valuable aid in fighting cholesterol.
Ingredients: Candied Orange peel* 65%: (Orange peel*, Cane Sugar*, Glucose-Fructose Syrup*, Water, Lemon juice*). Coating: Extra dark chocolate* 35% (Cocoa paste*, Cane sugar*, Cocoa butter*, Emulsifier: Soy Lecithin*, Vanilla Extract*). Cocoa percentage in chocolate: min. 70%.
*Organic
Nutritional values
| Energy value | 1865 kJ / 446,0 kcal |
|---|---|
| Fats | 20 g |
| of which saturated | 11,00 g |
| Carbohydrates | 53 g |
| of which sugars | 49 g |
| Fibers | 11,00 g |
| Protein | 4,7 g |
| Salt | 0,00 g |
