CLASSIC ORGANIC “GIANDUIOTTI”
Born in the early 1800s, it is today one of the chocolates that most characterizes Italian confectionery production in the world. With a compact and apparently hard appearance, it surprises the palate with its softness. The unmistakable scent that emanates as soon as the package is unwrapped, a blend of chocolate and Piedmont hazelnuts, is a true joy for the senses. Produced only with ingredients from organic farming.
Ingredients: Italian hazelnut* 29%, raw cane sugar*, cocoa butter*, cocoa paste*, low-fat milk powder*, cocoa powder*, sunflower lecithin*.
*Organic
Nutritional values
| Energy value | 2566 kJ / 618 kcal |
|---|---|
| Fats | 50 g |
| of which saturated | 20 g |
| Carbohydrates | 37 g |
| of which sugars | 33 g |
| Fibers | 4,5 g |
| Protein | 7,7 g |
| Salt | 0,08 g |
