Pistachio “Cantucci” are a variant of the traditional almond ones; this change makes this dessert unique and sought after, with a bow to their spread in Southern Italy where they are known as “tozzetti”.
Ingredients:Wheat flour (0)*, Raw cane sugar*, Almonds* 21%, Eggs*, Butter*, Honey*, Egg yolk*, Orange paste*, Leavening powder (Ammonium bicarbonate, Baking soda), Salt.
*Organic
Energy value | 1814 kJ / 433,33 kcal |
---|---|
Fats | 13,00 g |
of which saturated | 5,00 g |
Carbohydrates | 70,00 g |
of which sugars | 27,00 g |
Fibers | 6,70 g |
Protein | 10,00 g |
Salt | 0,38 g |
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