TRUFFLED ALMONDS WITH MILK CHOCOLATE

Truffled almonds with milk chocolate are made using peeled almonds of the “Tuono” variety from Sicily, a type with particular organoleptic and nutritional characteristics (sweet, rich in Vitamin E, low in oil and therefore an ally in maintaining low levels of cholesterol) and milk chocolate to cover them. The surface is then covered powdered cane sugar. Dedicated to chocolate lovers with a particular sweet tooth.”

Ingredients:Milk chocolate* (Cane sugar*, Whole Milk Powder*, Cocoa butter*, Cocoa paste*, Emulsifier: Soy Lecithin, Vanilla Extract*), peeled and roasted Almonds* 33%. Covered with Cane sugar powder*. Cocoa percentage in chocolate: min. 32%.
*Organic