Ingredienti: Zucchero di canna*, mandorla* pelata italiana 32%, pasta di cacao* Perù 12,3%, burro di cacao*, olio di semi di girasole*
emulsionante: lecitina di soia*, vaniglia in polvere*.
*Biologico
Valore energetico | 2379 kJ / 572 kcal |
---|---|
Grassi | 38 g |
di cui saturi | 13 g |
Carboidrati | 45 g |
di cui zuccheri | 44 g |
Fibre | 4,8 g |
Proteine | 10 g |
Sale | 0 g |
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