Ingredienti:Mandorla* pelata italiana 60%, cioccolato fondente* 21,6% (pasta cacao* Perù, zucchero di canna*, burro di bacao*,
emulsionante:
lecitina di soia*, vaniglia naturale in polvere*), miele*, zucchero di canna*, albume d‘uovo*. Cacao nel cioccolato: min. 67%.
*Biologico
Valore energetico | 2406 kJ / 579 kcal |
---|---|
Grassi | 41 g |
di cui saturi | 8,8 g |
Carboidrati | 31 g |
di cui zuccheri | 30 g |
Fibre | 7,0 g |
Proteine | 18 g |
Sale | 0,02 g |
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